The Stubborn Mule will be offering:

Three (3) courses for $30

• Choice of Appetizer
  • Shrimp and Chorizo Skewer – pan seared shrimp and spicy chorizo with chipotle white BBQ and pickled red onions
  • Edamame – garlic honey sambal
  • Stubborn Bruschetta – house made ricotta cheese, spinach almond pesto and brushcetta tomatoes, served on grilled focaccia bread
• Choice of Entree
  • Tuna Bowl – mirin-soy gastrique marinated and cubed ahi tuna, edamame beans, cucumbers, pickled red onion, diced tomato, avocado, wakame salad and crispy wontons finished with a garlic sambal drizzle served over spring mix
  • Mahi Tacos – Three (3) grilled flour tortillas, blackened mahi, shredded lettuce, tomatoes, citrus garlic cilantro slaw finished with chipotle white BBQ drizzle
  • Cuban Mojo Chicken – grilled mojo marinated chicken breast over cheesy chorizo risotto, chilled roasted corn and black bean salad served with garlic sambal
• Choice of Dessert
  • Peach Cobbler – granola crumble, vanilla bean ice cream and caramel sauce
  • Cronie – croissant-donut dusted with cinnamon and sugar. topped with vanilla-bean ice cream, drizzled with caramel sauce
  • Seasonal Cheesecake

The Stubborn Mule is located at:
100 S. Eola Drive #103