Category Archives: College Park

We’re Hiring: Event Manager for College Park Main Street

College Park Main Street is seeking a motivated, self-directed, results-oriented individual to manage College Park Main Street’s promotional events and functions.

The Event Manager will work directly with the Executive Director and the Promotions Committee; will manage, promote and implement the various initiatives as approved by the Board of Directors. Established community relationships and the ability to identify leads is required component of this job. The Event Manager must have strong communication and organizational skills, the ability to problem solve, and an enthusiastic willingness to learn and tackle technical, logistical and creative tasks. A “yes” attitude is critical to this position, and pro-active involvement, hard work, and communication skills are vital to the success of the Event Manager. This position requires a customer service minded attitude and provides opportunity for growth and learning.

Continue reading We’re Hiring: Event Manager for College Park Main Street

K Restaurant & Wine Bar

K Restaurant & Wine Bar will be offering:

Three (3) course meal for $30

  • Choice of Appetizer
    • Deviled eggs – mustard yolk, tomato jam, bacon and herbs
    • Brussel Sprouts – crispy, hot sauce honey, bacon lardons and herbs
  • Choice of Entree
    • Eggplant Parmesan – crispy eggplant, roast tomato ragu, fresh mozzarella, Parmesan cheese and basil
    • Grilled Salmon – warm charred corn salad, seasonal vegetables and red bell pepper sauce
  • Choice of Dessert
    • Pecan Pie – vanilla ice cream and caramel in a jar
    • French Toast Bread Pudding – pecan streusel, vanilla ice cream and cinnamon creme anglaise

K Restaurant & Wine Bar is located at:
1710 Edgewater Drive

RusTeak College Park

RusTeak College Park will be offering:

Three (3) course meal for $30

  • Choice of Appetizer:
    • Kung Pao Cauliflower – crispy cauliflower, smoked peanut kung pao, finished with salted peanuts and scallions
    • Arancini Arrabbiata – crispy saffron risotto sheres served in spicy arrabbiata sauce finished with shaved pecorino
    • Insalata Burrata – citrus-arugula spring greens, roma tomato, paper onion, burrata cheese and crispy pancetta accompanied by toasted naan bread
  • Choice of Entree:
    • Ultron – grilled flat iron steak, spinach maple bacon yukon gold mashed potatoes, grilled asparagus, topped with two jumbo shrimp and creamy gruyere mornay
    • Just Like Mamma Made – golden crispy airline chicken breast over munster white cheddar mac and cheese accompanied by a summer onion buttermilk biscuit with a blueberry wildflower honey beurre blanc sauce
    • Saffron City – (2) U-10 scallops over saffron and smoked paprika risotto, kung pao brussel sprouts, finished with riesling beurre blanc
  • Choice of Dessert:
    • Fudgin’ Good! – dark chocolate ghiradelli chocolate cake fused with godiva chocolate mousse, topped with chocolate ganache and chocolate whipped cream
    • Cuatro Leches Bread Pudding – house-made break pudding with a sweet and creamy blend of four different milks, served hot with vanilla bean ice cream and a caramel drizzle
    • Bananas Foster Cronie – a croissant-doughnut dusted in cinnamon sugar layered with vanilla bean ice cream, topped with carmelized bananas, finished with a Cointreau infused hot caramel

RusTeak College Park is located at:
2625 Edgewater Drive

Adriatico Trattoria Italiana

Adriatico Trattoria Italiana will be offering:

$30 Per Person Special

Antipasti (Appetizer) – Choice of one

  • Insalata Sfiziosa – Arugula with pear, walnuts, shaved parmigiano, tossed with balsamic viniagrette
  • Burratina – Burrata wrapped in prosciutto di parma, over mixed field greens, dressed in extra virgin olive oil, red wine vinegar
  • Insalata di Cesare – Classic Cesare with romaine, tossed with freshly baked croutons topped with Parmigiano cheese shavings

Piatti Principale (Entree)

  • Tagliatelle alla Modenese – Fresh homemade tagliatelle pasta tossed with prosciutto di parma, peas and onions in a truffle pink sauce
  • Salmone Glassato al Miele – Fresh Atlantic salmon pan seared, brushed with orange honey glaze, served with basmata rice and fresh asparagus spears
  • Filetto al Funghetto – Filet mignon served with wild mushroom sauce, vegetable medley and roasted potatoes

Dolci (Dessert)

  • Homemade Tiramisu
  • Cannoli Siciliao
  • Torta della Nonna

North Quarter Tavern

North Quarter Tavern will be offering:

Peruvian Chicken Sandwich – marinated chicken breast, fancy sauce, lettuce, tomato, pickled red onion, choice of fries, tabbouleh or potato salad

Classic Burger – house ground brisket & chuck blend, cheddar cheese, bread & butter pickles, shaved onion, choice of fries, tabbouleh or potato salad

*Either one of these with beer or wine for $12 during lunch hours (11:30-3)

North Quarter Tavern is located at:
861 North Orange Avenue, Orlando, FL 32801

Outpost Neighborhood Kitchen

Outpost Neighborhood Kitchen will be offering:

$15 Lunch Special

Lunch Starter (choose one)
Stuffed Tots
Fried Pickled Basket
Porch Swing Chips

Lunch Entrees (choose one)
Southern PBLT (pork belly)
Seared Tuna Croissant Sandwich
Garden Polenta Bowl

$30 Dinner Special

Dinner Starters (choose one)
Kickin’ Shrimp
Wahoo Ceviche
Porch Swing Chips

Dinner Entrees (choose one)
Cajun Crusted Steak Skewers
Roasted Chicken & Dumplings
Campfire Salmon

Lunch & Dinner Desserts (choose one)
Whoopie Pie with chocolate gnache
Key Lime & Shortbread Sundae
Grilled Pound Cake with Macerated Berries

Outpost Neighborhood Kitchen is located at:
2603 Edgewater Drive, Orlando, FL 32804