Category Archives: 2018 Restaurant Week

Maxine’s on Shine

Maxine’s on Shine will be offering:

Three (3) course meal for $30 per person, optional wine pairing for $15

  • Opening Acts
    • Passionate Shrimp – spring roll wrapped shrimp, deep fried, passion fruit and berry sauce
      • Wine Pairing – 3 oz Bubbly, Villa Maria, NZL
    • Fried Green Tomatoes – jalapeno cranberry sauce, balsamic glaze and Parmesan
      • Wine Pairing – 3 oz Garnacha, Torres, ESP
    • Bruschetta – baguette, fresh mozzarella, tomato, herbs, olive oil, balsamic and manchego
      • Wine Pairing – 3 oz Prosecco, La Gioiosa, ITA
    • Poached Pear Salad – spring mix, Gorgonzola and champagne vinaigrette
      • Wine Pairing – 3 oz Riesling, Heinz Eifel “Kabinett”, DEU
  • Main Stage
    • Cioppino – San Francisco stew with mussels, shrimp, scallops, fish, penne, tomato, vegetable medley, chardonnay and fresh herbs
      • Wine Pairing – 6 oz Pinot Grigio, Gio Cato, SLV
    • “Maxine’s” – choice of pan-seared diced chicken, shrimp or vegetables, roast shallot, mushrooms, penne, Marsala cream sauce
      • Wine Pairing – 6 oz Pinot Noir, Seaglass, CA
    • Stuffed Flounder – spinach and crab meat, saffron beurre blanc and dirty rice
      • Wine Pairing – 6 oz Chardonnay, Rodney Strong “Chalk Hill”, CA
    • Skirt Steak – thin sliced, medium rare, yuca bites and creamy cheesy spinach
      • Wine Pairing – 6 oz Merlot, GV, Green Valley, CA
  • Encore
    • “Ode to Elvis” – triple brownie, bacon pecan brittle and whipped cream
      • Wine Pairing – 2 oz Omara’s Irish Cream, IRE
    • Apple Strudel
      • Wine Pairing – 2 oz Dow’s Tawny Port, PRT
    • Oreo Mousse with Berries
      • Wine Pairing – 2 oz Dow’s Ruby Port, PRT

 

Maxine’s on Shine is located at:
337 N. Shine Avenue

 

Firebirds

Firebirds will be offering:

Three (3) courses for $35

  • Starters
    • Avocado Toast Salad – toasted sourdough and fresh avocado, summer tomatoes, pickled red onions, cucumber, cilantro, feta cheese in citrus vinaigrette
    • Cup of chicken tortilla  OR soup of the day
    • BLT, mixed greens OR Caesar salad
  • Entrees
    • Slow Roasted Prime Rib – Encrusted with fresh herbs and pepper, hand carved and served with homemade au jus and creamy horseradish sauce; served with choice of loaded baked potato or Parmesan mashed potatoes
    • Grilled Salmon Bowl – citrus grilled salmon, ancient grains, cucumber slaw served with avocado schmear
    • Parmesan Crusted Chicken – pan-seared chicken topped with tomato basil sauce; served with Parmesan mashed potatoes
      • Enhance your entree – Jumbo Shrimp for $6, or Cold Water Lobster Tail for $23
  • Desserts
    • Creme Brulee Cheesecake Squares
    • Chocolate Brownie with Breyer’s ice cream, dark chocolate sauce and salted caramel sauce
    • Key Lime Pie with white chocolate sauce

 

Firebirds is located at:
1562 N. Mills Avenue

Bites and Bubbles

Bites and Bubble will be offering:

Three (3) courses for $30

  • Starters
    • French Onion Soup – Beef broth, raclette cheese, croutons
    • Deviled Eggs – A Nickell classic – vegetarian toppings and accoutrements
    • Oysters – Seasonal oysters, champagne vinaigrette, lemon
  • Main Plate
    • Snapper – assorted mushrooms, tomato, roasted garlic, white wine butter sauce
    • Beef Cheeks – Wagyu beef cheeks, roasted red pepper tomato sauce, mashed potatoes
    • Vegan Papparelle Pasta – assorted mushrooms and vegetables with vegan pasta
  • Dessert
    • Warm Chocolate Cake – vanilla ice cream
    • Vanilla Creme Brulee – oat, nuts and chocolate brittle
    • Bananas Foster – sliced bananas, banana rum brown butter sauce

 

Bites and Bubbles is located at:
912 N. Mills Avenue

4 Rebels American Kitchen and Bar

4 Rebels will be offering:

$15 Lunch and Dinner Special

  • Choose Starter, Entree and Side. Includes soft drink. Add draft beer for + $1
    • Starters
      • Southern BLT
      • Tuna Tartar
      • Street Corn
      • Tater Chips and Dip
    • Entrees
      • Two (2) Tacos in a single six-inch flour or corn tortilla
      • Bowl – over ice or farro and veggies
      • Bun – King’s Hawaiian
        • Fillings for tacos, bowl or bun: 
          • Asian Seared Tuna Salad – mixed greens, mango, tangerine, noodles, soy-cashew dressing
          • Fried Chicken – mashed potato, corn, biscuit, sriracha honey
          • Braised Short Rib – truffle mac & cheese, gremolata
    • Sides
      • Beans and rice
      • Easy Elote Corn
      • Fancy fries
      • Hand cut chips
    • Happy Hour Beer – Bring your lunch special receipt back for a $1 Modelo during happy hour

 

4 Rebels American Kitchen and Bar is located at:
1618 N. Mills Avenue