All posts by Caylah Hall

Mecatos Bakery and Cafe

Mecatos Bakery and Cafe will be offering:

  • Hot Dog Combo – Colombian Hot Dog and Drink (Soda or Brewed Café Con Leche) Restaurant Week Price $5.99
  • Mayorca Combo – Mayorca Sandwich and Drink (Soda or Brewed Café Con Leche) $5.99
  • Reina Pepiada – Arepa Mecatos ** New Product launched for this event ** $6.99

Mecatos Bakery and Cafe is located at:
7790 Lake Underhill Road, #101

High Tide Harry’s

High Tide Harry’s will be offering:

A three (3) course meal for $30 per person. (Dine-in Only)

Starters:

• Fried Calamari
• Fried Gator
• Crab Fingers
• Conch Fritters
• Any Non-Seafood Appetizer

Entrees:

All entrees served with 2 side items

• Crab Stuffed Filets
• Whole “Smiling” Snapper
• 1 LB. of Snow or Dungeness Crab Legs
• 10 Jumbo Shrimp
• New York Strip, Full Rack of Ribs or Chicken Breasts

Homemade Dessert:

  • Key Lime Pie
  • Triple Chocolate Brownie Sundae

High Tide Harry’s is located at:
4645 S. Semoran Boulevard

Maxine’s on Shine

Maxine’s on Shine will be offering:

Three (3) course meal for $30 per person, optional wine pairing for $15

  • Opening Acts
    • Passionate Shrimp – spring roll wrapped shrimp, deep fried, passion fruit and berry sauce
      • Wine Pairing – 3 oz Bubbly, Villa Maria, NZL
    • Fried Green Tomatoes – jalapeno cranberry sauce, balsamic glaze and Parmesan
      • Wine Pairing – 3 oz Garnacha, Torres, ESP
    • Bruschetta – baguette, fresh mozzarella, tomato, herbs, olive oil, balsamic and manchego
      • Wine Pairing – 3 oz Prosecco, La Gioiosa, ITA
    • Poached Pear Salad – spring mix, Gorgonzola and champagne vinaigrette
      • Wine Pairing – 3 oz Riesling, Heinz Eifel “Kabinett”, DEU
  • Main Stage
    • Cioppino – San Francisco stew with mussels, shrimp, scallops, fish, penne, tomato, vegetable medley, chardonnay and fresh herbs
      • Wine Pairing – 6 oz Pinot Grigio, Gio Cato, SLV
    • “Maxine’s” – choice of pan-seared diced chicken, shrimp or vegetables, roast shallot, mushrooms, penne, Marsala cream sauce
      • Wine Pairing – 6 oz Pinot Noir, Seaglass, CA
    • Stuffed Flounder – spinach and crab meat, saffron beurre blanc and dirty rice
      • Wine Pairing – 6 oz Chardonnay, Rodney Strong “Chalk Hill”, CA
    • Skirt Steak – thin sliced, medium rare, yuca bites and creamy cheesy spinach
      • Wine Pairing – 6 oz Merlot, GV, Green Valley, CA
  • Encore
    • “Ode to Elvis” – triple brownie, bacon pecan brittle and whipped cream
      • Wine Pairing – 2 oz Omara’s Irish Cream, IRE
    • Apple Strudel
      • Wine Pairing – 2 oz Dow’s Tawny Port, PRT
    • Oreo Mousse with Berries
      • Wine Pairing – 2 oz Dow’s Ruby Port, PRT

 

Maxine’s on Shine is located at:
337 N. Shine Avenue

 

Firebirds

Firebirds will be offering:

Three (3) courses for $35

  • Starters
    • Avocado Toast Salad – toasted sourdough and fresh avocado, summer tomatoes, pickled red onions, cucumber, cilantro, feta cheese in citrus vinaigrette
    • Cup of chicken tortilla  OR soup of the day
    • BLT, mixed greens OR Caesar salad
  • Entrees
    • Slow Roasted Prime Rib – Encrusted with fresh herbs and pepper, hand carved and served with homemade au jus and creamy horseradish sauce; served with choice of loaded baked potato or Parmesan mashed potatoes
    • Grilled Salmon Bowl – citrus grilled salmon, ancient grains, cucumber slaw served with avocado schmear
    • Parmesan Crusted Chicken – pan-seared chicken topped with tomato basil sauce; served with Parmesan mashed potatoes
      • Enhance your entree – Jumbo Shrimp for $6, or Cold Water Lobster Tail for $23
  • Desserts
    • Creme Brulee Cheesecake Squares
    • Chocolate Brownie with Breyer’s ice cream, dark chocolate sauce and salted caramel sauce
    • Key Lime Pie with white chocolate sauce

 

Firebirds is located at:
1562 N. Mills Avenue