All posts by Caylah Hall

2018 Restaurant Week, Thornton Park District

Anthony’s Pizza Thornton Park

2018 Restaurant Week, Thornton Park District

Anthony’s Pizza Thornton Park will be offering:

Appetizer and Entree for $20

  • Choice of Appetizer
    • Three Cheese Stuffed Tomato – Fresh Roma tomatoes stuffed with garlic, ricotta, mozzarella and Parmesan cheese served with a basil vinaigrette dressing
    • Shrimp Cocktail: Chilled shrimp served with homemade cocktail sauce
    • Sampler: Jalapeno poppers, mozzarella and zucchini sticks served with boom boom sauce
  • Choice of Entree
    • Grilled Chicken Pesto: Grilled chicken in a creamy pesto sauce with zucchini, squash and fresh Roma tomatoes tossed with fettuccine pasta
    • Meatloaf Risotto: Homemade meatloaf served with Parmesan garlic risotto and smothered in a mushroom gravy
    • Pork chop Cacciatore: Grilled, seared pork chop topped with a Cacciatore sauce and served with fettuccine pasta

Anthony’s Pizza Thornton Park is located at:
100 N. Summerlin Avenue

2018 Restaurant Week, Gateway Orlando

Bonchon

2018 Restaurant Week, Gateway Orlando

Bonchon will be offering:

  • $15 Small Meal: 8 Wings (choice of Spicy/Soy/Half and Half) & 1 order of Potstickers (Choice of Spicy/Soy/Half & Half)
  • $30 Chicken Sampler Meal: 10 Wings, 10 Strips, and 5 Drums (Choice of Soy/Spicy/Half & Half)
  • $30 Manager’s Meal: 20 Wings (Choice of Soy/Spicy/Half & Half), House Fried Rice, Order of Edamame, Side of Coleslaw, Side of Daikon

Bonchon is located at:
5475 Gateway Village Circle, Suite 102A

2018 Restaurant Week, Thornton Park District

Soco Thornton Park

2018 Restaurant Week, Thornton Park District

Soco Thornton Park will be offering:

Three (3) course meal for $30

  • Choice of Appetizer
    • Slow-roasted barbecue-glazed pork belly biscuits with jalapeno jelly and chow chow
    • Fried Green Tomatoes – horseradish remoulade and crispy Benton’s country ham
    • Cornmeal crisped oysters – pickled green tomato relish, chicharonnes and herb cream
  • Choice of Entree
    • Grilled Meatloaf on Lobster Mashed Potatoes – three-meat blend, onion rings, smoked vidalia onion and andouille sausage gravy
    • Chicken-Fried Cauliflower “Steak” – asparagus, artichoke, garlic mashed potatoes, vine ripe tomato gravy (vegetarian)
    • Pecan-Crusted Florida Snapper – juniper rice, shrimp hush puppies and lemon butter sauce
  • Choice of Dessert
    • Chef’s select Bread Pudding
    • Fresh Churned Ice Cream

Soco Thornton Park is located at:
629 E. Central Boulevard

2018 Restaurant Week, Thornton Park District

Graffiti Junktion Thornton Park

2018 Restaurant Week, Thornton Park District

Graffiti Junktion Thornton Park is offering:

Dinner for two (2) for $30

  • Pick ONE shareable appetizer
    • Zucchini Fries – served with horseradish sauce and dusted with Parmesan cheese
    • Fried Pickles – served with horseradish sauce and dusted with Parmesan cheese
  • Pick TWO mouthwatering entrees
    • Lone Star Burger – bacon, BBQ sauce, cheddar cheese, lettuce, tomato and pickle on a bun with hand-cut fries
    • Graffiti Double – double bacon American cheeseburger with lettuce, tomato and a pickle on a brioche bun with hand-cut fries
    • California Chicken Salad – mixed lettuce, grilled chicken, tomatoes, carrots, bleu cheese, sprouts and avocado tossed in homemade signature balsamic dressing
  • Pick TWO cold domestic drafts OR non-alcoholic cold beverage:
    • Bud Light
    • Coors Light
    • Miller Lite
    • Yuenling

Graffiti Junktion Thornton Park is located at:
700 E. Washington Street

2018 Restaurant Week, College Park

Adriatico Trattoria Italiana

2018 Restaurant Week, College Park

Adriatico Trattoria Italiana will be offering:

$30 Per Person Special

Antipasti (Appetizer) – Choice of one

  • Insalata Sfiziosa – Arugula with pear, walnuts, shaved parmigiano, tossed with balsamic viniagrette
  • Burratina – Burrata wrapped in prosciutto di parma, over mixed field greens, dressed in extra virgin olive oil, red wine vinegar
  • Insalata di Cesare – Classic Cesare with romaine, tossed with freshly baked croutons topped with Parmigiano cheese shavings

Piatti Principale (Entree)

  • Tagliatelle alla Modenese – Fresh homemade tagliatelle pasta tossed with prosciutto di parma, peas and onions in a truffle pink sauce
  • Salmone Glassato al Miele – Fresh Atlantic salmon pan seared, brushed with orange honey glaze, served with basmata rice and fresh asparagus spears
  • Filetto al Funghetto – Filet mignon served with wild mushroom sauce, vegetable medley and roasted potatoes

Dolci (Dessert)

  • Homemade Tiramisu
  • Cannoli Siciliao
  • Torta della Nonna
2018 Restaurant Week, SoDo District

Brick and Fire

2018 Restaurant Week, SoDo District

Brick and Fire will be offering:

Four (4) course menu – $25 per person

Choice of Bruschetta

  • Goat Cheese – Goat cheese, roasted red peppers, balsamic roasted onions and artichoke
  • Tomato & Mozzarella – Tomato, fresh mozzarella, garlic, shallots, capers, olive oil and basil
  • Prosciutto & Gorgonzola – Sliced prosciutto, Gorgonzola cheese, tomato, garlic and arugula

Choice of Side Salad

  • Caesar Salad – Crisp romaine, Caesar dressing, Parmesan cheese and ciabatta Asiago croutons
  • House Salad – Arcadian baby greens, roma tomatoes, pepperoncini, sliced red onion and choice of dressing
  • Greek Salad – Arcadian baby greens, feta cheese, roma tomatoes, red onion, kalamata olives, pepperoncini and lemon caper vinaigrette

Choice of Entree Size Pizza or Pasta

  • Brick & Fire Classic Pizza – Stout tomato sauce, whole milk mozzarella, pepperoni, sausage, balsamic roasted red onions, roasted red bell peppers and mushrooms
  • Goat Cheese Pizza – XV olive oil, garlic, goat cheese, baby spinach, sliced roma tomatoes and pine nuts
  • Steak and Bleu Pizza – Alfredo sauce, provolone and Gorgonzola cheeses, grilled steak and mushrooms
  • Linguini Carbonara – Bacon, mushrooms, green peas, garlic, shallots and cream
  • Chicken Alfredo – Carved roasted chicken breast, garlic, shallots and Linguini in Parmesan cream
  • Baked Penne – Penne tossed with cured Italian sausage meat sauce, baked with mozzarella, ricotta and Parmesan cheeses

Choice of Shot Glass Dessert

  • Your server will present our desserts to your table at the end of the entree service.

Brick and Fire is located at:
1621 S. Orange Avenue