Starting Salary Range: $36,000 – $42,000 based on experience.
Curry Ford West Market Street District in Orlando is seeking an energetic and creative professional to become their Executive Director. The position requires strong confidence, reliable organizational skills, dependable self-motivation, and the ability to
be a self-starter who meets short-term and long-term goals.
(Orlando, FL—) The Milk District is pleased to announce and welcome Zac Alfson as the Executive Director of the district. Zac has extensive experience in nonprofit management and community building and will lead The Milk District’s efforts to enhance and preserve the small business community while nurturing the arts, culture, and ongoing development of our creative district. He will begin in this role at the beginning of December.
Orlando Main Streets is proud to officially welcome the addition of Curry Ford West Market Street to our program! To help residents learn more about the district, we’ve enlisted Curry Ford West board members Ben Kuykendall and Val Vazquez to tell Orlando just how much the new district has to offer.
Curry Ford West… We’ve got a lot, from pizza to clocks!
The District with the most…
Pizza joints! Whether you want a neo-neapolitan pie from Bruno’s or classic delivery like Papa John’s or Little Caesars, or maybe a good ole NYC slice at Luigi’s or King’s Pizza…Curry Ford West is where you’ll want to come for your pizza!
Kung Pao Cauliflower – crispy cauliflower, smoked peanut kung pao, finished with salted peanuts and scallions
Arancini Arrabbiata – crispy saffron risotto sheres served in spicy arrabbiata sauce finished with shaved pecorino
Insalata Burrata – citrus-arugula spring greens, roma tomato, paper onion, burrata cheese and crispy pancetta accompanied by toasted naan bread
Choice of Entree:
Ultron – grilled flat iron steak, spinach maple bacon yukon gold mashed potatoes, grilled asparagus, topped with two jumbo shrimp and creamy gruyere mornay
Just Like Mamma Made – golden crispy airline chicken breast over munster white cheddar mac and cheese accompanied by a summer onion buttermilk biscuit with a blueberry wildflower honey beurre blanc sauce
Saffron City – (2) U-10 scallops over saffron and smoked paprika risotto, kung pao brussel sprouts, finished with riesling beurre blanc
Choice of Dessert:
Fudgin’ Good! – dark chocolate ghiradelli chocolate cake fused with godiva chocolate mousse, topped with chocolate ganache and chocolate whipped cream
Cuatro Leches Bread Pudding – house-made break pudding with a sweet and creamy blend of four different milks, served hot with vanilla bean ice cream and a caramel drizzle
Bananas Foster Cronie – a croissant-doughnut dusted in cinnamon sugar layered with vanilla bean ice cream, topped with carmelized bananas, finished with a Cointreau infused hot caramel
RusTeak College Park is located at:
2625 Edgewater Drive
Shrimp and Chorizo Skewer – pan seared shrimp and spicy chorizo with chipotle white BBQ and pickled red onions
Edamame – garlic honey sambal
Stubborn Bruschetta – house made ricotta cheese, spinach almond pesto and brushcetta tomatoes, served on grilled focaccia bread
Choice of Entree
Tuna Bowl – mirin-soy gastrique marinated and cubed ahi tuna, edamame beans, cucumbers, pickled red onion, diced tomato, avocado, wakame salad and crispy wontons finished with a garlic sambal drizzle served over spring mix
Mahi Tacos – Three (3) grilled flour tortillas, blackened mahi, shredded lettuce, tomatoes, citrus garlic cilantro slaw finished with chipotle white BBQ drizzle
Cuban Mojo Chicken – grilled mojo marinated chicken breast over cheesy chorizo risotto, chilled roasted corn and black bean salad served with garlic sambal