All posts by Caylah Hall

We’re Hiring: Event Manager for College Park Main Street

College Park Main Street is seeking a motivated, self-directed, results-oriented individual to manage College Park Main Street’s promotional events and functions.

The Event Manager will work directly with the Executive Director and the Promotions Committee; will manage, promote and implement the various initiatives as approved by the Board of Directors. Established community relationships and the ability to identify leads is required component of this job. The Event Manager must have strong communication and organizational skills, the ability to problem solve, and an enthusiastic willingness to learn and tackle technical, logistical and creative tasks. A “yes” attitude is critical to this position, and pro-active involvement, hard work, and communication skills are vital to the success of the Event Manager. This position requires a customer service minded attitude and provides opportunity for growth and learning.

Continue reading We’re Hiring: Event Manager for College Park Main Street

Endless Options in Curry Ford West

Orlando Main Streets is proud to officially welcome the addition of Curry Ford West Market Street to our program! To help residents learn more about the district, we’ve enlisted Curry Ford West board members Ben Kuykendall and Val Vazquez to tell Orlando just how much the new district has to offer.

Curry Ford West… We’ve got a lot, from pizza to clocks!

The District with the most…
Pizza joints! Whether you want a neo-neapolitan pie from Bruno’s or classic delivery like Papa John’s or Little Caesars, or maybe a good ole NYC slice at Luigi’s or King’s Pizza…Curry Ford West is where you’ll want to come for your pizza!

Continue reading Endless Options in Curry Ford West

K Restaurant & Wine Bar

K Restaurant & Wine Bar will be offering:

Three (3) course meal for $30

  • Choice of Appetizer
    • Deviled eggs – mustard yolk, tomato jam, bacon and herbs
    • Brussel Sprouts – crispy, hot sauce honey, bacon lardons and herbs
  • Choice of Entree
    • Eggplant Parmesan – crispy eggplant, roast tomato ragu, fresh mozzarella, Parmesan cheese and basil
    • Grilled Salmon – warm charred corn salad, seasonal vegetables and red bell pepper sauce
  • Choice of Dessert
    • Pecan Pie – vanilla ice cream and caramel in a jar
    • French Toast Bread Pudding – pecan streusel, vanilla ice cream and cinnamon creme anglaise

K Restaurant & Wine Bar is located at:
1710 Edgewater Drive

RusTeak College Park

RusTeak College Park will be offering:

Three (3) course meal for $30

  • Choice of Appetizer:
    • Kung Pao Cauliflower – crispy cauliflower, smoked peanut kung pao, finished with salted peanuts and scallions
    • Arancini Arrabbiata – crispy saffron risotto sheres served in spicy arrabbiata sauce finished with shaved pecorino
    • Insalata Burrata – citrus-arugula spring greens, roma tomato, paper onion, burrata cheese and crispy pancetta accompanied by toasted naan bread
  • Choice of Entree:
    • Ultron – grilled flat iron steak, spinach maple bacon yukon gold mashed potatoes, grilled asparagus, topped with two jumbo shrimp and creamy gruyere mornay
    • Just Like Mamma Made – golden crispy airline chicken breast over munster white cheddar mac and cheese accompanied by a summer onion buttermilk biscuit with a blueberry wildflower honey beurre blanc sauce
    • Saffron City – (2) U-10 scallops over saffron and smoked paprika risotto, kung pao brussel sprouts, finished with riesling beurre blanc
  • Choice of Dessert:
    • Fudgin’ Good! – dark chocolate ghiradelli chocolate cake fused with godiva chocolate mousse, topped with chocolate ganache and chocolate whipped cream
    • Cuatro Leches Bread Pudding – house-made break pudding with a sweet and creamy blend of four different milks, served hot with vanilla bean ice cream and a caramel drizzle
    • Bananas Foster Cronie – a croissant-doughnut dusted in cinnamon sugar layered with vanilla bean ice cream, topped with carmelized bananas, finished with a Cointreau infused hot caramel

RusTeak College Park is located at:
2625 Edgewater Drive

Muddy Waters

Muddy Waters will be offering:

Three (3) course meal for $35

  • Choice of Small Plate:
    • Duck confit gumbo – steamed with white rice and green onions
    • Baked Oysters Rockefeller – fresh spinach, pernod, garlic, Parmesan and bacon
    • Pork Tacos – eight-hour roasted pork, flour tortillas, cabbage, kimchi cucumbers, crushed peanuts and hoison
  • Choice of Entree:
    • Pan-seared trout – Louisiana crawfish au gratin and grilled asparagus
    • Grilled Salmon – quinoa, cranberries, spinach and lemon vin
    • Fried chicken cobb salad – bacon, sliced egg, avocado, tomatoes, bleu cheese, romaine and red wine vin
  • Choice of Dessert:
    • Banana bread pudding with whiskey sauce
    • House-made key lime pie

Muddy Waters is located at:
101 S. Eola Drive

The Stubborn Mule

The Stubborn Mule will be offering:

Three (3) courses for $30

  • Choice of Appetizer
    • Shrimp and Chorizo Skewer – pan seared shrimp and spicy chorizo with chipotle white BBQ and pickled red onions
    • Edamame – garlic honey sambal
    • Stubborn Bruschetta – house made ricotta cheese, spinach almond pesto and brushcetta tomatoes, served on grilled focaccia bread
  • Choice of Entree
    • Tuna Bowl – mirin-soy gastrique marinated and cubed ahi tuna, edamame beans, cucumbers, pickled red onion, diced tomato, avocado, wakame salad and crispy wontons finished with a garlic sambal drizzle served over spring mix
    • Mahi Tacos – Three (3) grilled flour tortillas, blackened mahi, shredded lettuce, tomatoes, citrus garlic cilantro slaw finished with chipotle white BBQ drizzle
    • Cuban Mojo Chicken – grilled mojo marinated chicken breast over cheesy chorizo risotto, chilled roasted corn and black bean salad served with garlic sambal
  • Choice of Dessert
    • Peach Cobbler – granola crumble, vanilla bean ice cream and caramel sauce
    • Cronie – croissant-donut dusted with cinnamon and sugar. topped with vanilla-bean ice cream, drizzled with caramel sauce
    • Seasonal Cheesecake

The Stubborn Mule is located at:
100 S. Eola Drive #103